Biscuits + Gravy

Biscuits and Gravy
Yield 1
Author Diaspense™ Nutrition
Prep time
5 Min
Cook time
20 Min
Total time
25 Min

Biscuits and Gravy

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Equipment

Procedure

  1. Warm the biscuits in the oven or microwave.
  2. Heat the sausage gravy in a pan until hot.
  3. Split the biscuits in half and place them on plates.
  4. Spoon the gravy over the biscuits.
  5. Season with salt and pepper.

Nutrition Facts

Calories

470

Fat

24 g

Sat. Fat

6 g

Carbs

14 g

Fiber

0 g

Net carbs

14 g

Sugar

4 g

Protein

46 g

Sodium

1667 mg

Cholesterol

177 mg

The nutritional information provided here is intended as a rough estimate. The specific brands and product variants you select may alter the presented dietary values. For the most precise nutritional data, it is recommended to compute the information based on the ingredients you incorporate.

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