Banana Bread Baked Oatmeal

Yield 1

Author Diaspense™ Nutrition

Prep time

10 Min

Cook time

30 Min

Total time

40 Min

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Banana Bread Baked Oatmeal

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Equipment

• 2 ripe bananas, mashed
• 1 1/2 cups rolled oats
• 1/2 cup unsweetened almond milk
• 1 egg
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp salt
• Optional toppings: sliced banana, chopped nuts, honey

Procedure

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine all ingredients and mix well.
3. Transfer the mixture to a baking dish and bake for 25-30 minutes or until golden brown.
4. Serve hot with optional toppings.

Nutrition Facts

Calories

760

Fat

14 g

Sat. Fat

3 g

Carbs

140 g

Fiber

20 g

Net carbs

120 g

Sugar

30 g

Protein

25 g

Sodium

1304 mg

Cholesterol

164 mg

The nutritional information provided here is intended as a rough estimate. The specific brands and product variants you select may alter the presented dietary values. For the most precise nutritional data, it is recommended to compute the information based on the ingredients you incorporate.

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